The college prides itself in its messing facility. The mess is large enough to host the entire student population at each meal. The menu is rotated on a weekly basis and is a combination of healthy and tasty foods which include different kinds of meats, vegetables etc. Appointment holding students are able to design a menu that feels best to them according to the preferences of the students.
Additionally, our chef has over a decade of experience and leads a team of staff and waiters that hold appropriate health certifications. Hygiene is of utmost priority in our kitchen and special measures are taken to ensure proper cleanliness.
The college has also built a separate services block where students are able to grab snacks from the canteen and sit with their friends to spend quality time. The cadets use the area to relax, catch a break and have a quick munch.